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The culinary experience begins with the visual impact followed by smell and eventually the taste. Good food is beautiful to behold and exceptional to eat. Bold, colorful, extraordinarily prepared food is nothing without COMMITMENT TO FLAVOR equaling or surpassing the visual.
An extraordinary culinary experience is unique and personal involving all the human senses: sight, taste, smell, feel and sometimes even hearing the food.
My culinary journey began in Hawaii in 1972 and continues to this day. My LOVE and PASSION for food preparation and presentation is an on - going endeavor. I hope you will allow me the pleasure of creating a unique, incredible and stress - free catering experience for you and your guests.
Chef David continues to enjoy the accolades of Hollywood as he provides catering to many star-studded events including the Oscars®, Emmys® Director’s Guild of America and American Idol.
"First, you eat with your eyes"
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Passed Hors d'oeuvres
Bruchetta of Roasted Pepper Tappenade, Basil & Goat Cheese
Thai Style Pork Balls
Aged Balsamic & Fresh Herb Marinated White Mushrooms
Dinner Buffet
Traditional Caesar Salad w/ Hearts of Romaine, Homemade Croutons
& Fresh Grated Parmesan Cheese
Select One Entrée
Petite Penne Pasta w/ Grilled Chicken tossed in an Alfredo Sauce
OR Sun Dried Tomato-Basil Sauce
-OR-
Hawaiian Kalua Pork w/ Coconut Rice
All Entrees served with:
Steamed & Seasoned Fresh Vegetables
Fresh Baked Bread & Butter
Coffee Station
$17.95 per person
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Select Three Passed Hors d' Oeuvres OR Fruit & Cheese Display
Bruchetta of Roasted Pepper Tappenade, Basil & Goat Cheese
Thai Style Pork Balls
Aged Balsamic & Fresh Herb Marinated White Mushrooms
Smoke Salmon Canapé w/ Capers & Dill
Select One Salad
Traditional Caesar Salad w/ Hearts of Romaine, Homemade Croutons
& Fresh Grated Parmesan Cheese
Mixed Green Salad w/ Carrots, Cucumbers & Tomatoes
Served with: Ranch Dressing & Fresh-Herb Balsamic Vinaigrette
Select One Entrée
Chicken Roulade w/ Spinach, Sun Dried Tomatoes & Mushrooms
Complimented w/ Basil Cream Sauce
Seared & Roasted Chicken Breast w/ Demi-Glaze of Mushrooms & Caramelized Shallots
Pork Tenderloin w/ Whiskey-Pecan Glaze
Select Two Sides
Steamed & Seasoned Fresh Vegetables
Garlic Mashed Potatoes
Rice Pilaf
Includes
Fresh Baked Bread & Butter
Coffee Station
$21.95 per guest
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Select Three Passed Hors d’oeuvres
Bruchetta of Roasted Pepper Tappenade, Basil & Goat Cheese
Thai Style Pork Balls
Aged Balsamic & Fresh Herb Marinated White Mushrooms
Smoke Salmon Canapé w/ Capers & Dill
Feta Cheese & Sun Dried Tomato Stuffed Artichoke Hearts w/ Balsamic Reduction & Lemon Oil
Caribbean Curry Chicken Empanadas
Petite Crab Cakes w/ Papaya-Mango Salsa
Select One Salad
Traditional Caesar Salad w/ Hearts of Romaine, Homemade Croutons
& Fresh Grated Parmesan Cheese
Mixed Green Salad w/ Carrots, Cucumbers & Tomatoes
Served with: Ranch Dressing & Fresh-Herb Balsamic Vinaigrette
Fresh Baby Spinach Salad w/ Feta Cheese & Caramelized Pecans tossed in
Fresh-Minted Strawberry Vinaigrette
Mesculun Greens w/ Pine Nuts, Gorgonzola Cheese & Dried Cranberries tossed in
Ginger-Balsamic Vinaigrette
Select One Entrée
(Add a second entrée for $4.00)
Chicken Roulade w/ Spinach, Sun Dried Tomatoes & Mushrooms
Complimented w/ Basil Cream Sauce
Grilled Chicken w/ Artichokes, Mushrooms & Caramelized Shallot Wine Sauce
B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B.Q. Glaze
Seared & Roasted N.Y. Striploin: Sliced & Served w/ Mushroom Demi-Glace
Macadamia Nut Crusted Tilapia w/ Papaya-Mango Salsa
Grilled Salmon w/ Whiskey-Pecan Glaze
Served w/ Garlic Mashed Potatoes, Rice Pilaf & Fresh Grilled Vegetables
Fresh Seasonal Vegetables Medley
(Hot or Room temp w/fresh snipped herbs)
Green Beans and Roma Platter w/ Pesto Vinaigrette
Green Beans w/ Almonds
Fresh Asparagus (seasonal)
Includes
Fresh Baked Bread & Butter
Coffee Station
$25.95 per person (one entrée)
$29.95 per person (two entrées)
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Three Passed Hors d’oeuvres or Imported & Domestic Cheese
& Tropical Fruit Display
Macadamia Nut Crusted Chicken w/ Minted Sweet-Chili Sauce
Petite Crab Cakes w/ Basil Aioli
Vegetarian Spring Rolls w/ Thai Dipping Sauce
Select One Salad
Fresh Spinach Salad - Feta Cheese & Caramelized Pecans tossed in
Fresh Minted-Strawberry Vinaigrette
Romaine Salad - Toasted Pumpkin Seeds, Fresh Grated Parmesan Cheese
& Crispy Red Tortilla Strips tossed in Cilantro Caesar Dressing
Mixed Baby Green Salad - English Cucumbers, Carrots, Tomatoes & Homemade Croutons w/ Choice of Dressing (Feta Cheese Vinaigrette, Balsamic Vinaigrette,
Ranch Dressing & Cucumber Vinaigrette)
Select One Entrée
(Add a second entrée for $6.00)
Chicken Roulade stuffed w/ Fresh Spinach, Sun Dried Tomatoes & Mushrooms Complimented w/ Basil Cream Sauce
Grilled Chicken Breast w/ Artichoke Hearts, Mushrooms & Fresh Herb Demi-Glaze
Stir Fried Chinese Pepper Beef & Onions
Seared & Roasted N.Y. Striploin, Sliced & Served w/ Mushroom Port Demi-Glaze
Pan Seared & Roasted Pork Tenderloin w/ Sweet & Spicy Orange Glaze
B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B.Q. Sauce
Macadamia Nut Crusted Halibut w/ Papaya-Mango Salsa
Crab Crusted Tilapia w/ Sweet Basil Beurre Blanc
Asian Pear & Caramelized Pecan Stuffed & Roasted Quail w/ Whiskey-Pecan Glaze
Select Two Sides & One Vegetable
Garlic Mashed Potatoes/ Rice Pilaf/ Scallop Potatoes/ Roasted Baby Red Potatoes
Green Bean Almondine/ Steamed & Seasoned Asparagus/ Grilled Mixed Vegetables
Includes
Fresh Baked Bread & Butter
Coffee Station
$39.95 per person (one entrée)
$45.95 per person (two
Entrées)
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Passed & Displayed Hors d’oeuvres
Montrachet Goat Cheese Wontons w/ Strawberry-Merlot Sauce
Prosciutto Wrapped Shrimp w/ Basil Pesto Sauce
Skewered & Grilled Skirt Steak w/ Hawaiian Ginger-Soy Sauce
Imported & Domestic Cheese & Tropical Fruit Display
Select One Salad
Fresh Spinach Salad w/ Feta Cheese & Caramelized Pecans tossed in
Fresh Minted-Strawberry Vinaigrette
Asian Pear Salad w/ Mesclun Greens, Caramelized Pecans & Aged Goat Cheese
Served in Spring Roll Basket
Baby Spring Mixed Greens w/ Carrots, Cucumbers, Toasted Pine Nuts & Tomatoes
w/ Fresh Herb-Balsamic Vinaigrette
Select Two Entrées
Seared & Roasted Filet Mignon: Sliced & Served w/ Port Demi-Glaze
Seared & Roasted N.Y. Striploin Sliced & Served w/ Peppercorn Sauce
B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B.Q. Sauce
Sake Cured Salmon w/ Fresh Strawberry-Relish
Macadamia Nut Crusted Halibut w/Champagne-Ginger Sauce & Papaya-Mango Salsa
Pan Seared Sea Bass w/ Blood Orange Glaze & Grilled Pineapple Salsa
Slow Roasted South-West Herb Chicken
Parmesan Crusted Chicken w/ Tomato, Basil, White Wine Lemon-Butter Sauce
Chicken Roulade w/ Fresh Spinach, Sun Dried Tomatoes & Mushrooms
Complimented w/ Basil Cream Sauce
Select Two Sides & One Vegetable
Garlic Mashed Potatoes/Rice Pilaf/Tropical Cous Cous/Roasted Baby Red Potatoes
Green Bean Almondine/Steamed Asparagus/Grilled Mixed Vegetables
Includes
Fresh Baked Bread & Butter
Coffee Station
$52.95 per person
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Guacamole & Salsas w/ Tri-Color Chips
Imported & Domestic Cheese & Tropical Fruit Display
Black Bean Wontons w/ Guacamole (ADD $2.50)
Buffet
Caesar Salad w/ Toasted Pepita Seeds, Tomatoes, Fried Tortilla Strips,
Parmesan & Feta Cheese, tossed in Cilantro Caesar Dressing
Cheese or Chicken Enchiladas w/ Salsa Verde
Taco Bar: w/ Beef, Chicken, Cheese, Lettuce, Tomatoes, Sour Cream & Salsas
Slow Roasted & Smoked Pork Wraps w/ Salsa Verde
Traditional Beef or Chicken Fajitas
Layered Mexican Casserole w/ Chicken, Cheese, Tortillas, Cilantro & Red Salsa
Chicken Taquitos w/ Sour Cream & Guacamole
Grilled Fish Tacos (ADD $3.50)
Includes
Refried Beans & Spanish Rice
$22.95 per person (two entrées)
$25.95 per person (three entrées)
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Select Seven Hors D' Ouvres
Coconut Crusted Shrimp w/ Minted Sweet-Chili Sauce
Feta Cheese & Sun Dried Tomatoes Stuffed Artichoke Hearts w/ Balsamic Reduction
Vegetarian or Pork Spring Rolls w/ Thai Dipping Sauce
Warm Artichoke Dip / Bagel Chips & Gourmet Crackers
B.B.Q. Boneless Beef Short Ribs w/ Hoisin B.B, .Q. Sauce
Cambozola Cheese & Pecan Canapé
Blackened Ahi Canapé w/ Seaweed Salad & Tobiko Caviar
Chicken Satay w/ Curry-Peanut Dipping Sauce
Eggplant Pate’ w/ Bagel Chips & Gourmet Crackers
Summer Rolls w/ Chicken, Water Chestnuts, Pine Nuts, Plum Sauce, Mint & Basil Leaves wrapped in Bibb Lettuce & Rice Paper
Prosciutto Wrapped Shrimp w/ Basil Pesto
Macadamia Nut Crusted Chicken w/ Sweet & Spicy Sauce
South Pacific Guacamole w/ Tri-Color Chips
Skewered & Grilled Ginger-Soy Skirt Steak
Montrachet Goat Cheese Wontons w/ Strawberry-Merlot Sauce
Imported & Domestic Cheese & Tropical Fruit Display w/ Gourmet Crackers
Petite Crab Cakes w/ Papaya-Mango Coulis
Fresh Vegetable Crudités w/ Trio of Dipping Sauces
$27.95
Traditional Shrimp Cocktail (ADD $2.00)
Assorted Sushi w/ Appropriate Condiments (ADD $4.00)
Grilled New Zealand Lamb Chops w/ Basil Pesto (ADD $4.00)
Gourmet Anti Pasta Tray (ADD $3.00)
UPGRADES
Gourmet Coffee Station
Starbucks Coffee, Flavored Syrups, Whipped Cream & Chocolate Shavings
$2.75 per guest
Petite Gourmet Desserts
Mini Flans, Cheese Cakes, Lemon Squares, Dream Diamonds, Brownies,
Coconut Macaroons & Almond Florentine Cones filled w/ Chocolate Mousse
$4.95 per guest
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Rentals, service staff and gratuity not included
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